Bespoke menus for
every occasion

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2 Course

Cauliflower & Blue Cheese Soup with Sourdough Bread

Main Course:
Atlantic Salmon on Saffron Mash with Grilled Asparagus

3 Course - Menu 1

Grilled Atlantic Salmon sevred with Angel Hair Pasta, Preserved Lemon & Dill

Main Course:
Roasted Beef Fillet with Field Mushrooms and Red Wine Jus Served on Garlic Mash

Sticky Date Pudding with Butterscotch Sauce and Double Cream

3 Course - Menu 2

Goats Cheese & Caramelized Onion tart with Rocket

Main Course:
Grilled Chicken Breast with Rosemary Chat Potatoes & Roast Tomato Relish

Chocolate Mousse Cups with Mixed Berries

3 Course - Menu 3


  • Trio of Scallops

  • Prosciutto & Thyme

  • Chive Beurre Blanc

  • Fig & Chorizo with Fig Vincotto

Main Course:
Roasted Rack of Lamb with Crushed Potato & Pumpkin Served with Garden Steamed Vegetables

Flourless Chocolate Cake with Vanilla Semi Freddo & Rich Orange Syrup

4 Course - Menu 1


  • Freshly Shucked Oysters

  • served with Lime sorbet

  • Tomato & Chili Salsa OR Savory tarts with Stilton Blue and Caramelized Pear


Ravioli with Roasted Pumpkin and Crisp Sage and Beurre Noisette OR Seafood Chowder

Main Course:
Prosciutto wrapped Fillet of Beef with crisp Potato Rosti, wilted Spinach and Red Wine Jus OR Moroccan Spiced Chicken with Preserved Lemon Cous Cous and Sweet Potato Crisps

Flourless Chocolate & Hazelnut Cake with Vanilla Semi Freddo and Orange Syrup OR Sticky Fig & Date pudding with Butterscotch Sauce and Nougat Parfait

4 Course - Menu 2

Scallops with Prosciutto & Thyme, Smoked Salmon Blinis with Caper & Dill

Entree 1:
Cauliflower and Blue Cheese Soup

Entree 2:
Homemade Ravioli with Roasted Pumpkin and Spinach and a light Saffron Sauce

Main Course:
Fillet of Beef with Rosemary Chat Potatoes & Port Red Wine Jus With an accompaniment of grilled vegetables

Vanilla Pannacotta with Red Wine Poached Pear and Cinnamon Syrup

Something to Finish:
Chocolate Marquise, French Brie with Strawberries


BBQ Menu:

  • Moroccan Spiced Chicken Kebabs

  • Gourmet Sausages

  • Char Grilled Sirloin Steak

  • Lamb Fillets with Salsa Verde

  • Green Salad

  • Potato Salad

  • Fresh Bread

For Vegetarians - notice required:

  • Mediterranean Vegetable Skewers

  • Field Mushroom with Pesto

  • Roast Pumpkin & Fetta Salad