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Bespoke menus for
every occasion

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Supper 1

Canapés:

  • Spiced Chicken Crostini

  • Vietnamese Rice paper Rolls

  • Moroccan Lamb Briouts

  • Mini Shepherds Pie

  • Sesame Chicken Goujons

  • Thai Fish Cakes

  • Zucchini & Corn Fritters with Avocado Salsa

  • Duck Spring Rolls

Supper 2

Canapés:

  • Mini Pizza's

  • Savory Tartlets

  • Thai Fish Cakes

  • Bruscetta

  • Beef Curry Puffs

  • Rice paper Rolls

  • Beef Fillet Wrapped in Prosciutto with Tomato Chutney

Supper 3

Canapés:

  • Assorted mini pizza

  • Homemade sausage rolls

  • Mini Roast beef rolls

  • Chicken Goujons

  • Chermoula Spiced Prawns

  • Beef Curry puffs

  • Thai Fish Cakes

Supper 4

Canapés:

  • Lamb Kofta with Mint Raita

  • Skewers of Beef with Spicy Tomato Relish

  • Mushroom Arancinni with Truffle Salt

  • San Choi Bau served on Ceramic Spoons

  • Poached Lemon Chicken Roulade

  • Artichoke & Roasted Garlic Pate on croute

Substantial

Canapés:

  • Mushroom terrine with truffle oil

  • Poached chicken in coconut crepe with lime & chilli

  • Grilled Scallop on spoons with mango salsa

  • Spiced duck in wanton cases

  • Moroccan lamb briouts

  • Beef fillet wrapped in prosciutto with tomato chutney

Belly Bumpers:

  • Thai green chicken curry

  • Salmon with preserved lemon and capers on potato & spinach salad

Dessert Treats:

  • Assorted macaroons

  • Lemon Meringue Tarts

Substantial 2

Canapés:

  • Artichoke & roasted garlic pâté with pistachio

  • Fetta tartlets with caramelized onion

  • Zucchini & corn fritters with avocado salsa

  • Scallops spoons with mango salsa

  • Chermoula prawn skewers

  • Poached lemon chicken roulade

  • Spiced duck in wanton cases

  • Rosemary lamb skewers

  • Beef fillet wrapped in prosciutto with chilli jam

  • Mushroom Terrine with Truffle

Dessert Treats:

  • Lemon Meringue Tartlets

  • Assorted Macaroons

  • Valrohna Chocolate Mousse Cups

Substantial 3

Canapés:

  • Parmesan Wafers with Rocket & Caramelized Pear

  • Puff Pinwheels with Kalamata Olive and White Anchovy

  • Rosemary Lamb Skewers with Salsa Verde

  • Seared Wagyu Beef Fillet Wrapped in Prosciutto

  • Wild Rabbit & Pork Polpettine with Prune Chutney

  • West Australian Yabbies en croute with Confit Tomato

  • Crisp Glazed Pork belly with Scallops

  • Poached Chicken with Ginger & Shallot in Rice Paper

  • Artichoke & Roasted Garlic Pate en croute

Dessert Treats:

  • Raspberry Sherbet in Waffle Cones

  • Lemon Meringue tarts

  • Passion fruit Curd on Genois Sponge

Wedding 1

Canapés:

  • Homemade puff pastry galette with tomato & basil

  • Zucchini & corn fritters with roasted capsicum salsa

  • Potato croquettes with smoked salmon

  • Rosemary lamb skewers

  • Beef fillet wrapped in prosciutto with caramelized shallots

  • Spice duck on crisp wanton

  • Crisp roasted pork belly with pineapple & chilli relish

  • Chermoula Prawn Skewers

Wedding 2

Canapés:

  • Herb & gruyere arancinni

  • Corn & zucchini fritters with roasted capsicum salsa

  • Thai fish cakes

  • Moroccan lamb briouts

  • Seared beef fillet wrapped in prosciutto

  • Lamb cutlets with salsa verde

  • Mediterranean vegetable skewers

  • Belly Bumpers

  • Moroccan chicken with vegetable cous cous

Wedding 3

Champagne & Canapés:

  • Smoked salmon blinis with crème fraiche & dill

  • Parmesan shortbread with tomato, bocconcini & basil

Canapés:

  • Zucchini & corn fritters with avocado salsa

  • Seared beef fillet on yorkshire pudding with mustard cress & horseradish cream

  • Rosemary lamb skewers with salsa verde

  • Spiced duck & ginger spring rolls

  • Poached chicken in coconut crepe with lime & chilli

  • Grilled scallops with mango salsa

  • More Substantial:

    • Thai style prawn & coconut curry with steamed rice

    • Wagyu beef with orichette pasta

    • Moroccan spiced chicken on israeli cous cous

    High Tea

    Savory Morsels:

    • Cucumber Goats Curd & Dill Finger Sandwiches

    • Smoked Salmon on Dill Blini with Crème Fraiche

    • Assorted Savory Tartlets

    • Corn & Zucchini Fritters with Avocado Salsa

    • Puff Pastry with White Anchovy & Tapenade

    Sweet Delights:

    • Scones with Jam & Cream

    • Miniature Orange & Almond Cake

    • Chocolate Tarts

    • Passion fruit Meringue